National Flags of The Countries Made From Their Traditional Foods

Advertising agency WHYBIN\TBWA‘s Trish Heagerty designed delicious edible dishes with traditional foods of each nation, as part of Sydney International Food Festival. The dishes in the plates arranged exactly like each nation’s flag. Take a look at those highly delicious and tempting work of art!

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ITALY: Basil, pasta, and vine ripened tomatoes.

 

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THAILAND: Blue swimmer crab, sweet chili sauce, and shredded coconut.

 

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SWITZERLAND: Charcuteries and swiss cheese.

 

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INDONESIA: Spicy curries and rice.

 

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SOUTH KOREA: Kimbap and sauces

 

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TURKEY: Turkish delight.

 

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VIETNAM: Rambutan, lychee, and starfruit.

 

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AUSTRALIA: Meat pie and sauce.

 

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LEBANON: Tomatoes, pita bread and parsley.

 

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UNITED STATES: Hot dogs, ketchup and mustard.

 

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JAPAN: Tuna and rice.

 

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GREECE: Feta cheese and olives.

 

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SPAIN: Chorizo and rice.

 

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BRITAIN: Scone with cream and jams.

 

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CHINA: Dragon fruit and star fruit.

 

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INDIA: Curry chicken, rice, cheera thoran and papadum wafer.

 

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BRAZIL: Banana leaf, limes, pineapple and passion fruit.

 

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FRANCE: Blue cheese, brie, and grapes.

H/T: distractify

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